Learn · Cook · Grow
Programs made for real life.
From first-time cooks to future chefs, our programs turn nutrition knowledge into skills that last.
Open to all D.C. residents, with a focus on communities that have been historically underserved.
Culinary training programs
Two paths into the kitchen.
Culinary Choice is for D.C. teens ages 14–17. Our Escoffier program is for chefs in culinary school. Each has its own page and a short online application, and dates are posted when the next session opens.
With MedStar Family Choice DC
Culinary Choice
A six-week program for D.C. teens who love to cook, covering the basics of cooking, food science, agriculture, and nutrition alongside Food Jonezi chefs.
For D.C. residents ages 14–17
Chef kit and program recipes included
ServSafe certification opportunity
Free for MedStar Family Choice DC enrollees
With Auguste Escoffier School of Culinary Arts
Escoffier Culinary Program
Real kitchen and event experience: shadow professional chefs, assist with meal preparation, and help serve at community events across the D.C. area.
For chefs in culinary school
Hands-on catering and event experience
Community centers, schools, wellness fairs, and festivals
01
Cooking Classes
Learn nourishing recipes rooted in the food and flavors you already love.
02
Nutrition Workshops
Lively, practical sessions that make nutrition easier to understand and use.
03
Nutrition Counseling
One-on-one support shaped around your goals, culture, health, and budget.
04
Chef in Training
Food, nutrition, and culinary skills for D.C. teens ages 14–17.
05
Food Access & Pop-Up Markets
Fresh ingredients, neighborhood resources, and connection where you are.
06
Culinary Partnerships
Local institutions joining forces to create healthier pathways through food.
Every gift matters