Auguste Escoffier School of Culinary Arts
Discover your passion for food at Auguste Escoffier School of Culinary Arts — where hands-on training, expert mentorship, and real-world experience prepare you for success in the culinary industry.
The Food Jonezi Friends Culinary Program in partnership with the Auguste Escoffier School of Culinary Arts is designed to give aspiring chefs real-world experience in community-based culinary events. Through this hands-on partnership, culinary students will have the opportunity to work alongside the Food Jonezi team—shadowing professional chefs, assisting with meal preparation, and helping serve at our diverse community wellness and cultural food events.
This collaboration offers students a chance to build practical skills while learning the importance of food accessibility, cultural appreciation, and nutrition education. By participating in live community experiences, students not only strengthen their culinary technique but also gain insight into how food can be used as a tool for connection and empowerment. Together, we’re cultivating the next generation of chefs who are passionate about making a positive impact through food.
The Process
02.
Record and upload a 2-minute video:
- introduce yourself
- share your favorite recipe and why you love it
- explain in what ways healthy eating impacts your daily life
03.
We want to get to know you so be creative!
You have only one chance to make a first impression!
F.A.Q.s
Frequently Asked Questions
What is the Food Jonezi Friends Culinary Program?
The Food Jonezi Friends Culinary Program is a hands-on learning partnership with the Auguste Escoffier School of Culinary Arts that allows culinary students to gain real-world experience by supporting Food Jonezi’s community events and initiatives.
What will students do as part of the program?
Students will shadow professional chefs, assist with event prep, help cook and serve meals, and learn about nutrition-focused community engagement. Each event provides exposure to different aspects of event catering, culinary education, and public interaction.
Do students receive academic credit or internship hours?
Yes. Participating culinary students can earn volunteer or internship hours toward their Escoffier coursework, depending on their program’s requirements.
Where do the events take place?
Food Jonezi hosts events across the Washington D.C. metropolitan area, including community centers, schools, wellness fairs, and cultural festivals. Event locations and schedules will be shared in advance.
What kind of experience can students expect to gain?
Students will gain valuable hands-on kitchen and event experience, team collaboration skills, and insight into how culinary arts can be used to promote community health, culture, and wellness.
Do students need prior experience to participate?
No prior professional experience is required. A positive attitude, eagerness to learn, and commitment to teamwork are the most important ingredients.
How can students sign up?
Students from the Auguste Escoffier School of Culinary Arts can apply directly through this website by clicking the “Apply Now” button above to complete the online application and join upcoming Food Jonezi Friends opportunities.
Is there a cost to participate?
No, participation is free for Escoffier culinary students. Food Jonezi provides the platform, mentorship, and event experience as part of its mission to make culinary education accessible and impactful.